Food & Beverages

Edible sesame oil compliance most often goes wrong when acid value is tested against the wrong virgin or non-virgin grade limit.

Chocolate shipments most often go wrong when the declared product name does not match the Table 1 composition requirements.

Still table wine imports into Kenya most often go wrong when shipment starts before the NACADA licence is confirmed.

Rolled oats entering Kenya commonly face holds from missing or expired KEPHIS import permits.

Milk powder shipments into Kenya most often go wrong when labelling errors cause preventable holds.

Fresh / unripened cheese entering Kenya most often goes wrong through non-compliant or incorrect labelling.